After slaughtering, the cold chain begins – and with it our responsibility toward the consumer. Effective cooling and freezing of meat is essential to preserve for quality and taste. Using Alkatherm Mekanik’s meat and meat products cooling and freezing plants, you can be certain that the meat not only preserve taste and quality; at the same time our systems ensure all hygienic standards for a strong cold chain. Furthermore, under favour of using the environmentally friendly refrigerants, helps to decrease energy costs.

  • Chilling and holding rooms for cattle & sheep carcass
  • Frozen stores for cattle & sheep carcass
  • Product blast freezing tunnels
  • Cooling sytem applications of cutting-packing and dispatching halls with textile air sock
  • Cold rooms for offals, deboning etc
  • Spiral freezer refrigeration systems for further processing
  • High energy efficiency, precise controlled central refrigeration systems
  • Hygienic evaporator design in accordance with HACCP
  • Engine room design standards in accordance with European Norms
  • High efficiency, low energy consumption evaporative condenser applications
  • Precise remote control and monitoring with PLC/SCADA
  • Production areas air conditioning systems